Having your friends over for a party is always fun. It is more fun if you are not the one doing the cooking and such. Catered parties have grown in popularity and make a great way to relax and enjoy yourself with family and friends. This article will give you tips which will help you with party catering. Read on:
Planning is the key to the success of any event. In case of a party, the menu is the first thing to plan. Consider the number of people who are going to attend the party. Take into account children and dietary restrictions as well. If possible, you can offer customized sides and toppings. Other than that, you may want to prepare foods which are easy to prepare and eat. Finger foods which do not result in a lot of mess will be a good option.
Select the right caterer
The right caterer will give the best food and in time. Be sure to place your order days before the party date. With the right caterer, you will have nothing to worry about since all the food needs will be taken care of. Just to be sure that your order will be delivered, talk to your catering manager the day before the party day.
Beverages and foods
Beverages should be on separate tables. For example, chill bear and wine should be placed in a metal tub beside cups. In addition to that, there should be water coolers under each table. You can as well add ice buckets, plastic cups and small bowels that have line sections.
Offer serving utensils
The right serving utensils should be provided for every dish. For instance, tongs should be provided for bread, tortillas and green salads. Soups spoons for cheeses, garnishes, and sauces. It will be great if you put a saucer next to each platter.
Choose the right spots
Before the party kicks off, walk through the lines and ensure that everything is in the right place. The plates should be on the first line while utensils last. Toppings, salsa, and sauces should be close to the table edge. All this makes the serving process easy for your guests. Ask to know if your caterer offers napkins, chafing dishes, and utensils. If not, provide some for your guests.
Avail solid trash bags which can be replaced if need be. You can encourage your guests to recycle the garbage bins.